This recipe is a perennial favorite. It’s been around so long I actually don’t know where the original recipe came from.  They’re not exactly haute cuisine, but they’re SO GOOD!

1 stick butter or margarine, softened

1 jar Kraft Old English Cheddar Spread (or 4 oz cheddar spread)

½ tsp garlic salt

½ tsp seasoned salt

4-5 tsps mayonnaise

7-8 oz crabmeat

6 English Muffins

 

Mix first ingredients together.  Cut English Muffins in half and spread mixture on top.  Place muffins on cookie sheet and freeze.

Once frozen, quarter each muffin and place under broiler until bubbly.

Frozen prepared muffins (before cooking) can be stored for weeks.