If you haven’t tasted Downeast Dayboat scallops, you don’t know what scallops are supposed to taste like. Harvested by small boats plying Maine’s icy coast between December 4 and March 31, Downeast Dayboat scallops are the purest, most delicious, freshest scallops available. They’re brought to shore within hours and are on their way to you within 24 hours of harvest.
These are “boat run” which means they come right off the boat with only minimal sorting. Size averages 20 per pound but they can be a little smaller or a little larger. Each pound is packaged individually and labeled with the name of the fisherman who caught them, the name of his boat, the area they were harvested and the date of harvest. Accept nothing less.
Note: there is a two-pound minimum order. Please note they freeze very well, and instructions for freezing are included with each shipment.