Downeast Dayboat is thrilled to be collaborating with Luke’s Lobster for 3 Pop-Up events to bring you the best scallops you’ll ever taste – and at a Special Price!

Be sure to take advantage of this last-of-the-season opportunity: fill your freezers to tide you over ’til December, lest you be forced to suffer through “meh” scallops for months. To make it easy, each pound ordered comes in a one-pound freezer bag. Togue will be at each location between 5:00 and 7:00 pm: please note these are the ONLY times the scallops will be available for pick-up. Because these are pre-order only events, orders cannot be canceled once placed.

A vision of Maine native and one-time lobsterman Luke Holden (above, left, with co-founder Ben Conniff), Luke’s Lobster opened its first shack in 2009 in the heart of New York’s East Village and now serves seafood-loving guests in ten states across the country. Like Downeast Dayboat, Luke’s is deeply devoted to Maine’s fishing industry and communities and handles every step of the supply chain to ensure that only exceptionally fresh seafood is served in their shacks.

Simply order online through one of the links below and you will be able to pick up your delectable Maine scallops at a Luke’s location near you. And, while you’re there make sure to treat yourself to their incredible Lobster Rolls. Togue’s lobsterman father is tough to please when it comes to lobster rolls, and he says Luke’s are “top notch elegant”.

BOSTON
MARCH 9, 5:00 – 7:00 PM
LUKE’S LOBSTER BACK BAY SHACK
75 Exeter Street, Boston, MA 02116
Order by end of day Saturday, March 5
ORDER FOR BOSTON PICKUP

NEW YORK CITY
MARCH 15, 5:00 – 7:00 PM
LUKE’S LOBSTER MIDTOWN EAST SHACK
207 E. 43rd St, New York, NY 10017
Order by end of day Friday, March 10
ORDER FOR NEW YORK CITY PICKUP

WASHINGTON, DC
MARCH 21, 5:00 – 7:00 PM
LUKE’S LOBSTER PENN QUARTER SHACK
624 E St NW, Washington, DC 20004
Order by end of day Friday, March 17
ORDER FOR WASHINGTON, DC PICKUP